Just a short 90-minute drive North East of Melbourne is Bonfire Station Farm Stay & Micro Brewery. It is the perfect self-catering venue perfect for birthday, bucks and hens parties as well as corporate retreats and team building.
The Bentley Restaurant & Bar features a beautiful private and intimate dining room that can cater for up to 70 seated guests. Complete with a fully equipped AV system and digital projector, available at all times to ensure your presentations look their best.
Specialising in cocktail functions is what All Smiles in Docklands do! Parties, weddings and corporate events whatever the occasion these guys do it best and have one of Melbourne's best waterfront positions and city views to go with it
Whether you're planning an intimate dinner in the Cellar Room, a pre-wedding brunch, anniversary luncheon, a lavish birthday party or perhaps a cocktail reception - Lake House in Daylesford Victoria can deliever something spectacular for you and your guests.
Widely regarded as the pioneers of the wood fire grill, Pony Dining offers an honest flavour driven menu showcasing Australian produce and a carefully crafted boutique selection of wines with a cheeky cocktail list. At the heart of the kitchen, is a signature Argentinean wood fire grill...
As rural escapes go, Flowerdale Estate is one of Country Victoria best. Situated 70 mins drive from Melbourne and an hour drive from Tullamarine Airport Flowerdale is perfectly located for hosting weddings, conferences, functions, and events.
New Zealand born, Philip Johnson has become one of Australia’s most celebrated chefs.In 1997 he won the Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his bistro e’cco...
Blackbird Bar & Grill opened its doors in February 2014. It is owned by the Ghanem Group, and it has quickly grown to become Brisbane’s finest restaurant and bar. Blackbird restaurant features river views and two intimate private dining-rooms.
The Royal Mail Hotel is a unique destination set in extensive Australian gardens, with stunning views of the Southern Grampians Ranges in Victoria. Award-winning accommodation, food and wine, corporate event and wedding facilities...
Located in the heart of Collingwood, Saint Crispin’s kitchen, run by chefs Joe Grbac and Scott Pickett, prepares a finely considered contemporary menu that’s amended daily according to nature’s bounty.