Hidden down a James Street laneway much like a Middle Eastern Bazaar, Gerard’s Bistro is a secret treasure that offers an indulgent experience for diners.
The restaurant’s modern décor features a textured yet relaxing environment and is a creation of the Moubarak Brothers, Elie, Mel and Johnny, the innovators behind Moubment Group.
Open for lunch Tuesday to Sunday and Dinner 7 nights, Gerard’s Bistro offers a Modern Australian menu of flavours with inspiration from the great cuisines of the Maghreb and Middle East. Guests are encouraged to share dishes in a banquet style experience, complimented by a unique and creative wine and drinks list.
Since opening 4 years ago, Gerard’s Bistro together with Head Chef, Ben Williamson has received multiple accolades and notable mentions from various reputable publications including The Gourmet Traveller, The Weekend Australian’s Hot 50, Financial Review – Best Restaurant Queensland. Most recently Ben was awarded Chef of the Year in the 2017 Queensland Good Food Guide and the bistro picked up its second chef hat.