The relaxed elegance of the Montalto Restaurant is set in a striking and harmonious landscape building featuring rammed earth walls, timber frames and rough-hewn floor boards to blur the edges of inside and out, bringing the beauty of the outside in.
Situated in the heritage-listed Taylor-Heaslop building (circa 1889) in the heart of Woolloongabba’s antique and cafe quarter, 1889 Enoteca is an award-winning Brisbane restaurant renowned for serving some of Brisbane’s best Italian cuisine...
Awarded one Chefs Hat by the Sydney Morning Herald Courgette is one of Canberra’s premier fine dining restaurants and proudly offer four beautifully presented private dining rooms for your next group lunch or dinner.
Hidden away from Lygon Streets crowds, Eva Bar on Drummond is a secret intimate spot perfect to celebrate an engagement or birthday party or group after uni celebration and offers full venue hire for large groups
Ezard at Levantine Hill is a gastronomic partnership between hatted chef Teage Ezard and Levantine Hill Estate. Levantine Hill is one of the most visually remarkable and exquisite destinations you will ever find.
Red Lantern offers an intimate, private and special dining room with the capacity for 32 guests for a seated lunch or dinner and 45 guests for a cocktail party. Full venue hire is also on offer accommodating 70 guests seated up to 130 for canape' receptions.
Juno & May in Camberwell is the perfect solution for next function or event with an architecturally designed space for exclusive intimate gatherings with the option to hire the whole venue for larger events.
At Fernando’s Italian Restaurant, offer Sydney diners 3 exclusive dining areas to hire for both sit down events or cocktail parties. Spaces accommodate from 40 to 150 guests for seated functions and up to 180 guests for large canapé events.
Exclusive Fine Dining in Sydney is redefined at Aria Restaurant, with this stunning private room overlooking Sydney harbour and Circular Quay, exquisite cuisine and space for up to 54 guests sit down or cocktail parties for up to 120.
The Farm Eatery is a modern, casual eatery with a purpose-built Experience Centre. Using the freshest ingredients showcased by talented chef Tim Bourke, the Eatery is a truly amazing Barossa Valley experience...
Widely regarded as the pioneers of the wood fire grill, Pony Dining offers an honest flavour driven menu showcasing Australian produce and a carefully crafted boutique selection of wines with a cheeky cocktail list. At the heart of the kitchen, is a signature Argentinean wood fire grill...