Renowned for its spectacular 180 degree views of the Swan River, Perth City and Kings Park, The Boatshed Restaurant was built in 1995...

The Boathouse sits on the banks of the Maribyrnong River; a little oasis of gum trees, sloping grass banks, old river terraces, today it belies its industrial past. Its charming Australian décor features natural radial cut weather boards, a stone fire place...

Sitting on the water's edge in Williamstown is Pier Farm. With its Mediterranean inspired seafood menu and panoramic views of the city skyline Pier Farm is the perfect place for your next celebration.

This restaurant is renowned for serving some of Melbourne’s best seafood, executed to perfection by experienced hospitality operators Michael and Fiona Bacash.

Since its founding in 1978, Victoria's Oakridge has been making wine in the Yarra Valley and has evolved to be an outstanding winery, regularly producing wines of exemplary quality and supported by a welcoming cellar door and restaurant.

The Royal Mail Hotel is a unique destination set in extensive Australian gardens, with stunning views of the Southern Grampians Ranges in Victoria. Award-winning accommodation, food and wine, corporate event and wedding facilities...

The Mission Rooftop in Prahran is a unique Melbourne rooftop venue. This modern rooftop function space has spectacular city views across Melbourne's skyline, offering a private experience that your guests will never forget.

Located within Sofitel Melbourne On Collins, No35 is an elegant dining destination designed with rich timbers, vibrant tones, Contemporary artworks and breathtaking views of Melbourne.

Coburg's Post Office Hotel mixes the old with the new. A renovation in 2010 restored much of the old girl's original art deco features, breathing new life into the hotel.

Meat Market South Wharf is a Restaurant / Bar and Event Space in Melbourne's newest dining precinct, South Wharf. Inspired by the Australian BBQ, where the grill takes centre stage...

The Firehouse can cater for any style function, celebration, party or meeting with private rooms and areas available to be reserved for 10 – 100 guests.

Awarded one Chefs Hat by the Sydney Morning Herald Courgette is one of Canberra’s premier fine dining restaurants and proudly offer four beautifully presented private dining rooms for your next group lunch or dinner.

Set again the stunning waters of Port Phillip Bay, Republica St Kilda Beach offers uninterrupted views ideal to soak up the "St Kilda" vibe when hosting you next special event. From private dining to grand scale cocktail parties, Republica can do it all!

The Roosevelt has two private and exclusive dining rooms seating between 8 to 32 guests or up to 60 guests for a standing cocktail style function.

What better way to take in the Sydney harbour views than with this gorgeous private and intimate dining room that accommodates up to 20 seated guests. Sails on Lavender Bay also offers entire venue hire for exclusive sit down dining events for up to 100 people.

Nestled in Inner-city Coorparoo, this handsome red brick warehouse and grounds, have been carefully restored as a restaurant bar and elegant function venue of outstanding rustic and industrial character and visual appeal...

The Leeuwin Restaurant maintains the food philosophy of combining exceptional seasonal West Australian produce, focusing on flavour, texture and aromas...

The Emerson is a place of endless possibility – day or night! This unique multilevel venue inspires and captivates, offering the perfect combination of elegance, fun and contemporary style with Melbourne’s laid-back sophistication.

The George Perth is a Contemporary, sophisticated bar and restaurant with an eclectic range of dining and beverages on offer.

Ezard at Levantine Hill is a gastronomic partnership between hatted chef Teage Ezard and Levantine Hill Estate. Levantine Hill is one of the most visually remarkable and exquisite destinations you will ever find.

The once famous Campari Bistro has been brilliantly rejuvenated, creating a fantastic four level hospitality experience reflecting Melbourne’s diverse restaurant and bar culture.

Award winning chef Paul Wilson’s latest venture takes private dining to a whole new level. This designer inspired intimate space accommodates 20-40 seated guests and up to 60 guests for cocktail parties.

Di Palma's is a fantastic venue to celebrate a family birthday party and has three private function rooms on offer ranging in size from 10 guests up to 40 guests.

The Station Hotel has earned a reputation for serving the best steaks in the west. Premium, locally sourced steaks are elevated with classic cooking techniques...

New Zealand born, Philip Johnson has become one of Australia’s most celebrated chefs.In 1997 he won the Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his bistro e’cco...

A cosy room featuring a large boardroom table, perfect for small dinners and meetings.

Known for being the place the French locals go for a taste of home. A La Bouffe Bar & Bistro offer you an authentic French experience in the middle of Toorak and South Yarra.