Awarded one Chefs Hat by the Sydney Morning Herald Courgette is one of Canberra’s premier fine dining restaurants and proudly offer four beautifully presented private dining rooms for your next group lunch or dinner.
Awarded one Chefs Hat by the Sydney Morning Herald Courgette is one of Canberra cities premier fine dining restaurants, having recently undergoing renovations they proudly offer you one of four beautifully presented private rooms for your next group lunch or dinner.
The team is dedicated to assisting you with menu planning and any other special requests which will make your function at Courgette truly remarkable.
The Cellar Room (fully private) is licensed to seat 8-10 guests.
Surrounded by over four hundred different bottles of wine, the cellar room is immaculately presented and waiting for you to impress clients, friends or family.
The Boardroom (fully private) is licensed to seat 14-20 guests.
If you have business to conduct or a message to convey over a power lunch or dinner then the Boardroom designed perfectly for you.
Complete with a data projector and screen for a $50 hire fee.
The Glass room (semi-private) is licensed to seat 22-30 guests.
For a medium, to large size group, this room has glass walls with wood paneling and a custom glass feature wall to give this space a nouveau feel.
The Garden Room (semi-private) is licensed to seat 34-45 guests.
This is Courgette’s most desirable dining space for large groups. Looking out onto a beautiful maple tree garden, it is the perfect atmosphere for celebrations and larger functions.