The Grange Cellar at the Keilor Hotel offers your guests and yourself the opportunity to have a unique dining experience in a Pre- gold rush cellar over 160 years old sampling a degustation menu expertly created by their Executive Chef
Located in the heart of Collingwood, Saint Crispin’s kitchen, run by chefs Joe Grbac and Scott Pickett, prepares a finely considered contemporary menu that’s amended daily according to nature’s bounty.
Glamorama Bar is the ideal place to party for any special occasion, with 7 private booths, a private lounge area and full venue hire on offer, your sure to find the perfect place no matter how large or small your crew is
Villa D'Este Restaurant was opened in 1994 by Enrico and Elizabeth Moschetti. Enrico Moschetti came to Australia from the North of Italy after extensive travels throughout Europe, owning restaurants in Italy and Scotland.
Husband and wife team Stephen and Ute Mercer operate Mercer’s Restaurant from this Federation style cottage, surrounded by a wide verandah and a cottage garden, situated in the tree lined gateway to the leafy suburb of Eltham, in Melbourne’s north east.
Secluded, with dedicated service and a bespoke menu, this private dining room is a sanctuary. These four walls have seen birthdays, business meetings, retirements, and even intimate wedding receptions. If only walls could talk...
Located in the heart of the urban jungle of Richmond, Botherambo will take you on a culinary adventure that will entice your taste buds. nnWith a range that boasts popular Asian dishes made with locally sourced ingredients, this will be a dining experience you will never forget.
What better way to take in the Sydney harbour views than with this gorgeous private and intimate dining room that accommodates up to 20 seated guests. Sails on Lavender Bay also offers entire venue hire for exclusive sit down dining events for up to 100 people.