Sydney's Award-winning est. Restaurant has a truly elegant, luxurious, private and exclusive dining room that accommodates up to eighteen seated guests and features exemplary service, seasonal Australian cuisine in refinement and style.
This exceptional Contemporary Australian restaurant has been awarded three hats every year since 2004.
est. not only maintained its status in 2011, Head chef Peter Doyle was also recognized with the exclusive SMH Good Food Guide Award for Professional Excellence.
Add award-winning service by hospitality legend Sam Di Stefano and a wine list personally selected by Paul Beaton, and you just know est. is going to be a dining experience not to be missed and long remembered.
Experience a truly elegant and exclusive dining room with discreet service for up to eighteen people.
Treat your guests to next-level luxury at the est. private room, featuring the restaurant’s hallmark heritage aesthetic and exemplary service. With seasonally driven Australian cuisine, each event conducted in this space is imbued with refinement and style. The perfect place to indulge your inner epicurean.