Set within the iconic St Kilda Sea Baths, Encore is pure and simple, casual and familiar, with a flexible design. Offering multiple spaces which have been designed to extend the interior spaces into alfresco entertaining areas, making the most of the unsurpassed beachside location.
The relaxed elegance of the Montalto Restaurant is set in a striking and harmonious landscape building featuring rammed earth walls, timber frames and rough-hewn floor boards to blur the edges of inside and out, bringing the beauty of the outside in.
At Fernando’s Italian Restaurant, offer Sydney diners 3 exclusive dining areas to hire for both sit down events or cocktail parties. Spaces accommodate from 40 to 150 guests for seated functions and up to 180 guests for large canapé events.
Established in 1999, Enzo’s Ristorante and Pizzeria has been accommodating guests since 1999. From our humble beginnings at our trattoria-style restaurant up the road, to the historic building we’ve resided in since 2011 in the heart of Hindmarsh...
As rural escapes go, Flowerdale Estate is one of Country Victoria best. Situated 70 mins drive from Melbourne and an hour drive from Tullamarine Airport Flowerdale is perfectly located for hosting weddings, conferences, functions, and events.
What better way to take in the Sydney harbour views than with this gorgeous private and intimate dining room that accommodates up to 20 seated guests. Sails on Lavender Bay also offers entire venue hire for exclusive sit down dining events for up to 100 people.
Set again the stunning waters of Port Phillip Bay, Republica St Kilda Beach offers uninterrupted views ideal to soak up the "St Kilda" vibe when hosting you next special event. From private dining to grand scale cocktail parties, Republica can do it all!
Exclusive Fine Dining in Sydney is redefined at Aria Restaurant, with this stunning private room overlooking Sydney harbour and Circular Quay, exquisite cuisine and space for up to 54 guests sit down or cocktail parties for up to 120.
Ezard at Levantine Hill is a gastronomic partnership between hatted chef Teage Ezard and Levantine Hill Estate. Levantine Hill is one of the most visually remarkable and exquisite destinations you will ever find.
New Zealand born, Philip Johnson has become one of Australia’s most celebrated chefs.In 1997 he won the Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his bistro e’cco...