Melbourne’s Northside has established a reputation as the go-to destination for serious dining. With its modern Australian with a French refinement cuisine, pioneer restaurant Estelle, five years since opening, is proving the staying power of the northern food movement.
Commencing with a small budget and just six tables, owner-chef, Scott Pickett has humbly grown his establishment that now includes an Upstairs Private Dining space for up to 50 guests and a covered courtyard with additional seating.
With an exposed-brick wall and recycled timber finish, Estelle Bistro creates a warm and welcoming atmosphere in the main restaurant. Meanwhile, the courtyard provides a verdant and open space for lunches, dinners and private functions, while the private dining room is elegantly decorated, perfect for corporate dinners and intimate events.
Estelle received a coveted Chef’s Hat in The Age Good Food Guide in its first year, and was also nominated for ‘Best New Restaurant’. Estelle has proved itself to be a valuable addition to Melbourne’s vibrant food scene.