At the Windsor end of Melbourne's famous Chapel Street sits Southside Central. It's urban theme lends it to being the perfect venue for birthday, engagement and rooftop cocktail parties...

The venue itself feels like it has graced George Street forever and the cellar downstairs is a timeless reflection of this. This area is perfect for private parties, sit-down dinners & group bookings.

Olivette Restaurant is located on Nepean Highway, Frankston. Their menu offers a wide range of Italian and Pasta specialties...

If you are planning a dinner or cocktail party the Skyline Private Dining Rooms in Adelaide are ideal. Located on the top level with 180 degree glass façade overlooking the surrounding Parklands and Adelaide Hills.

Situated on Smith Street in Fitzroy, Yah Yah's is a weekend live music and nightclub for zombies and has an upstairs private room available to hire for up to 150 people

Established in 1868, the Plough Hotel in Footscray reopened its doors in April 2013, after six months of renovation.

Villa D'Este Restaurant was opened in 1994 by Enrico and Elizabeth Moschetti. Enrico Moschetti came to Australia from the North of Italy after extensive travels throughout Europe, owning restaurants in Italy and Scotland.

The once famous Campari Bistro has been brilliantly rejuvenated, creating a fantastic four level hospitality experience reflecting Melbourne’s diverse restaurant and bar culture.

Known for being the place the French locals go for a taste of home. A La Bouffe Bar & Bistro offer you an authentic French experience in the middle of Toorak and South Yarra.

The Old Cheese Factory is a multi-faceted function venue for hire with a wide range indoor of rooms and spaces with an ability to accommodate large outdoor events and weddings

Cutler & Co. Dining Room is located in an old metal works factory on Gertrude Street, Fitzroy, Melbourne’s first suburb and industrial area. A recent refurbishment...

Epocha is set in Montefiore House, a stunning Victorian terrace on the edge of Melbourne’s CBD. The menu offers dishes to share...

In the heart of Adelaide’s CBD, Georges on Waymouth is an undeniable crowd pleaser, continually striving for excellence amongst locals and interstate guests. The dining room is stylish and minimalist with crisp linen tablecloths, high ceilings, and wooden floorboards...

The five private dining areas at Henry Jones Art Hotel Restaurant Hobart can accommodate between 20 to 300 seated guests and 400 guests standing.

With a huge kitchen and cocktail bar, The Estate would make any retired captain happy. Graze like Baxter’s stock with spectacular views of Port Phillip Bay, no matter what the weather is doing.

Nestled in Inner-city Coorparoo, this handsome red brick warehouse and grounds, have been carefully restored as a restaurant bar and elegant function venue of outstanding rustic and industrial character and visual appeal...

The four private dining room options at Mures Upper Deck, Hobart can accommodate between 15 to 150 seated guests and full venue hire is available for 200 guest standing.

Ideally located just up from the Kew Junction, and only 15 minutes from Melbourne's CBD, QPO is the ideal option to host an event in the inner east

If you're looking for a relaxed place to throw an upcoming party or event in Geelong you have to put The National at the top of your list. Amazing rooftop, great views and fantastic atmosphere

Located at The Metropol on St Kilda's famous Fitzroy St is Secret Garden bar, nightclub and function space. This multi-purpose venue is ideal to hire for cocktail parties for up to 250 people.

The Prahran Hotel – an iconic Melbourne pub located in the heart of Prahran, serving thirsty locals and alike since the mid 1800’s.

The three private dining rooms at Me Wah Restaurant Hobart can accommodate between 8 to 42 seated guests and are fully fitted with audio-visual equipment.

The Middle Park Hotel offers dining in the bar and restaurant, with seasonal menus championing the best of Victorian produce.

Located in the heart of Collingwood, Saint Crispin’s kitchen, run by chefs Joe Grbac and Scott Pickett, prepares a finely considered contemporary menu that’s amended daily according to nature’s bounty.

Red Lantern offers an intimate, private and special dining room with the capacity for 32 guests for a seated lunch or dinner and 45 guests for a cocktail party. Full venue hire is also on offer accommodating 70 guests seated up to 130 for canape' receptions.