This restaurant is renowned for serving some of Melbourne’s best seafood, executed to perfection by experienced hospitality operators Michael and Fiona Bacash.
Their stunning first-floor private dining-room has floor to ceiling windows complete with lush botanic garden views. Seating up to 40 guests the exclusive and intimate event space is suitable for small weddings, family birthday dinners, corporate lunches and other special functions. The premium facilities combined with an award-winning reputation for beautifully cooked food make it the perfect place for your memorable occasion.
Set Menu’s for food are on offer and start at $70pp up to $95pp, with a 3 course A La Carte fixed option at $95pp.