Awarded one Chefs Hat by the Sydney Morning Herald Courgette is one of Canberra’s premier fine dining restaurants and proudly offer four beautifully presented private dining rooms for your next group lunch or dinner.
Ezard at Levantine Hill is a gastronomic partnership between hatted chef Teage Ezard and Levantine Hill Estate. Levantine Hill is one of the most visually remarkable and exquisite destinations you will ever find.
Award winning chef Paul Wilson’s latest venture takes private dining to a whole new level. This designer inspired intimate space accommodates 20-40 seated guests and up to 60 guests for cocktail parties.
With four great private dining rooms on offer, flexible spaces for 20 to 150 guests, Sage Dining Rooms have amazing food and beverage packages ranging from $30 per person canapé and drink packages, set two and three-course menu’s right through to a ten course degustation menu with matching wines.
Red Ochre Grill restaurant enjoys one of Adelaide's best city locations. Literally sitting on the water the restaurant has beautiful river views and wonderful night time city views from every seat in the restaurant.
The Teller Collective is the perfect place to meet your friends in the Shepparton.nnIt's an all-day restaurant and cafe serving comforting, innovative and hearty breakfasts and brunch on weekends together with a fabulous lunch and dinner...
The Grange Cellar at the Keilor Hotel offers your guests and yourself the opportunity to have a unique dining experience in a Pre- gold rush cellar over 160 years old sampling a degustation menu expertly created by their Executive Chef
Centrally located on Hutt Steet (in the Adelaide CBD) Chianti is at the most a 10 minute taxi ride from any of Adelaide's International hotels and provide's their patrons an elegant dining experience in the friendly warmth of a classic Italian family trattoria.