Flying Fish has stunning Sydney Harbour views as well as three private fine dining rooms for 20 to 70 seated guests and up to 100 guests for cocktail parties. The entire venue is also available for hire seating 150 guests and standing for up to 300 guests.
Set over two levels at the very end of Pyrmont’s historic Jones Bay Wharf, Flying Fish Restaurant & Bar invites you to experience Sydney’s enchanting beauty from a fresh perspective.
Boasting spectacular harbour views, a coveted Chef’s Hat and a rustic interior that celebrates the site’s industrial-maritime heritage, Flying Fish is headed up by Stephen Seckold, who delivers an innovative menu that flows with the seasons and constantly surprises the palate.
Add to this an array of unique dining spaces, an award-winning wine list, a vibrant atmosphere and an expert team devoted to excellent service, and you have everything needed to achieve the ultimate Sydney dining experience.
Flying Fish’s unique space incorporates three private dining areas – The Wine Room, The Loft, and the Arcadia Room – along with its extremely popular dedicated raw-food bar. Flying Fish guests can utilise the entire restaurant for sit-down events with up to 150 guests or cocktail parties for up to 300 guests.
CAPACITIES:The Arcadia Room - Private Dining - 12 - 30 The Arcadia Room - Standing 12- 40 The Wine Room - Private Dining - up to 30 The Wine Room - Standing - up to 80 Entire Venue - Sitting - Up to 150 Entire Venue - Standing - up to 300