Ideally located just up from the Kew Junction, and only 15 minutes from Melbourne's CBD, QPO is the ideal option to host an event in the inner east

Situated on Smith Street in Fitzroy, Yah Yah's is a weekend live music and nightclub for zombies and has an upstairs private room available to hire for up to 150 people

Situated in the Melbourne CBD just inside the QV building is Orchid Room. An exceptional urban sanctuary in an equally stunning location. The expansive venue caters for all types of events

Wildflower’s private dining-room is located on the west side of the restaurant and seats up to 20 people. It is among the most dramatic venues in the heart of Perth...

The Ballarat Provedore is a contemporary venue with 3 unique space options for birthday parties, corporate events or wedding with amazing food options

Deusy Doo Eatery and Bar is a cool, contemporary bayside venue, available to hire for functions with stunning bay views and located on Beach Road, Black Rock

Fraser's Restaurant Kings Park offers refined Contemporary cuisine, with a focus on using the best West Australian produce that can be sourced.

il sogno is a family owned and operated restaurant serving honest Italian and modern cuisine of the highest standard. Only the freshest and best produce is sourced to create the menu...

Established in 1868, the Plough Hotel in Footscray reopened its doors in April 2013, after six months of renovation.

If you're looking for a relaxed place to throw an upcoming party or event in Geelong you have to put The National at the top of your list. Amazing rooftop, great views and fantastic atmosphere

Award winning chef Paul Wilson’s latest venture takes private dining to a whole new level. This designer inspired intimate space accommodates 20-40 seated guests and up to 60 guests for cocktail parties.

Estelle Bistro with its modern Australian with a French refinement cuisine is a go-to destination for serious dining...

Meat Market South Wharf is a Restaurant / Bar and Event Space in Melbourne's newest dining precinct, South Wharf. Inspired by the Australian BBQ, where the grill takes centre stage...

Blue Tongue Wine Bar is a brilliant inner bayside option for smaller groups of up to 40 people looking to celebrate a cocktail party event

At Bar Lourinhã, they believe true hospitality comes from the heart. Their passion is sharing their love of good Mediterranean food, wine and cherished memories.

For over 40 years Il Gambero has been providing diners with some of the best pizza and Italian cuisine Lygon Street has to offer.

The Middle Park Hotel offers dining in the bar and restaurant, with seasonal menus championing the best of Victorian produce.

The Grange Cellar at the Keilor Hotel offers your guests and yourself the opportunity to have a unique dining experience in a Pre- gold rush cellar over 160 years old sampling a degustation menu expertly created by their Executive Chef

The Leeuwin Restaurant maintains the food philosophy of combining exceptional seasonal West Australian produce, focusing on flavour, texture and aromas...

At Fernando’s Italian Restaurant, offer Sydney diners 3 exclusive dining areas to hire for both sit down events or cocktail parties. Spaces accommodate from 40 to 150 guests for seated functions and up to 180 guests for large canapé events.

Epocha is set in Montefiore House, a stunning Victorian terrace on the edge of Melbourne’s CBD. The menu offers dishes to share...

The Royal Oak is your classic local Fitzroy pub, with old world hospitality, entertainment and a function room for up to 80 people for special occasions

Villa D'Este Restaurant was opened in 1994 by Enrico and Elizabeth Moschetti. Enrico Moschetti came to Australia from the North of Italy after extensive travels throughout Europe, owning restaurants in Italy and Scotland.

The Bridge Hotel in Bendigo's private function room is ideal for both social and corporate events both social and corporate with a tasty award winning menu

Grosvenor Hotel is the place for grass fed beef, cold beer and warm hospitality. Our Bistro is the ideal location to enjoy delicious food created by Head Chef Paul Tyas. This open plan space...

Located in the heart of Collingwood, Saint Crispin’s kitchen, run by chefs Joe Grbac and Scott Pickett, prepares a finely considered contemporary menu that’s amended daily according to nature’s bounty.