Minutes from Canberra city yet set in its own gardens on the absolute lakefront, there are three private dining rooms to choose from each with magnificent views and access to decking and gardens at the lake’s edge.

The Station Hotel has earned a reputation for serving the best steaks in the west. Premium, locally sourced steaks are elevated with classic cooking techniques...

This converted warehouse has been transformed to create a stunning venue. A venerable Paris meets Shanghai design, with high warehouse ceilings...

The Firehouse can cater for any style function, celebration, party or meeting with private rooms and areas available to be reserved for 10 – 100 guests.

Alchemy Restaurant and Bar is a unique Australian dining experience. Located in a stunning position on the Brisbane River...

Located in the heart of Collingwood, Saint Crispin’s kitchen, run by chefs Joe Grbac and Scott Pickett, prepares a finely considered contemporary menu that’s amended daily according to nature’s bounty.

Nestled in Inner-city Coorparoo, this handsome red brick warehouse and grounds, have been carefully restored as a restaurant bar and elegant function venue of outstanding rustic and industrial character and visual appeal...

Balgownie Estate Vineyard Resort & Spa is set amongst the vines with magical views providing the perfect back drop to your special day. In under an hour’s drive from Melbourne, as soon as you arrive in the picturesque Yarra Valley...

Ideally located just up from the Kew Junction, and only 15 minutes from Melbourne's CBD, QPO is the ideal option to host an event in the inner east

B4 Food and Wine is a sensational full venue hire option for any type of event and has no noise restrictions due to it's unique location

The Malvern Hotel was built in 1853 and is the oldest hotel in the Malvern district. In August 2009, the next chapter in our history began when Michael & Susan Burke and Ken Price took over ownership of the hotel.

Meat Market South Wharf is a Restaurant / Bar and Event Space in Melbourne's newest dining precinct, South Wharf. Inspired by the Australian BBQ, where the grill takes centre stage...

Studio Raw Materials has to be one of the inner west's truly hidden and secret gems. Simply stunning space, incredible food options and a unique setting sure to make the right impact on your guests.

Blackbird Bar & Grill opened its doors in February 2014. It is owned by the Ghanem Group, and it has quickly grown to become Brisbane’s finest restaurant and bar. Blackbird restaurant features river views and two intimate private dining-rooms.

The Old Cheese Factory is a multi-faceted function venue for hire with a wide range indoor of rooms and spaces with an ability to accommodate large outdoor events and weddings

Villa D'Este Restaurant was opened in 1994 by Enrico and Elizabeth Moschetti. Enrico Moschetti came to Australia from the North of Italy after extensive travels throughout Europe, owning restaurants in Italy and Scotland.

Located just one and a half hour’s drive from Melbourne in the small township of Yea is the historic Yea Peppercorn Hotel. Ideal for regional weddings and celebrations...

Located in one of the most exclusive areas of Melbourne and surrounded by breathtaking panoramic views of Port Philip Bay, Waterfront Seafood is the perfect choice for your special occasion…

Known for being the place the French locals go for a taste of home. A La Bouffe Bar & Bistro offer you an authentic French experience in the middle of Toorak and South Yarra.

Estelle Bistro with its modern Australian with a French refinement cuisine is a go-to destination for serious dining...

Brunswick East's Di Casa Cafe Bar and Restaurant is a great option small groups looking for great food, wine and cocktails for special celebrations.

Rossdale is a great relaxed bayside multi purpose venue for all types of social parties and celebrations as well as weddings and corporate team building events

At Neighbourhood Wine they believe in seasonality, simplicity and making reference to traditional cooking. Their aim is to take the best produce offered...