Awarded one Chefs Hat by the Sydney Morning Herald Courgette is one of Canberra’s premier fine dining restaurants and proudly offer four beautifully presented private dining rooms for your next group lunch or dinner.
The Grange Cellar at the Keilor Hotel offers your guests and yourself the opportunity to have a unique dining experience in a Pre- gold rush cellar over 160 years old sampling a degustation menu expertly created by their Executive Chef
Since its founding in 1978, Victoria's Oakridge has been making wine in the Yarra Valley and has evolved to be an outstanding winery, regularly producing wines of exemplary quality and supported by a welcoming cellar door and restaurant.
Minutes from Canberra city yet set in its own gardens on the absolute lakefront, there are three private dining rooms to choose from each with magnificent views and access to decking and gardens at the lake’s edge.
Blackbird Bar & Grill opened its doors in February 2014. It is owned by the Ghanem Group, and it has quickly grown to become Brisbane’s finest restaurant and bar. Blackbird restaurant features river views and two intimate private dining-rooms.
This inner-city style funky bar space is perfect for your next function in the heart of leafy Warrandyte in Melbourne's Eastern Suburbs. Large outdoor deck ideal for group bookings and birthday parties.
Husband and wife team Stephen and Ute Mercer operate Mercer’s Restaurant from this Federation style cottage, surrounded by a wide verandah and a cottage garden, situated in the tree lined gateway to the leafy suburb of Eltham, in Melbourne’s north east.