We recommend you check the details of Pricing Plans before changing. Click Here
We recommend you check the details of Pricing Plans before changing. Click Here
Steak
up to 60
up to 250
Grosvenor Hotel is the place for grass fed beef, cold beer and warm hospitality. Our Bistro is the ideal location to enjoy delicious food created by Head Chef Paul Tyas. This open plan space...
The Station Hotel has earned a reputation for serving the best steaks in the west. Premium, locally sourced steaks are elevated with classic cooking techniques...
European
up to 110
up to 110
Juno & May in Camberwell is the perfect solution for next function or event with an architecturally designed space for exclusive intimate gatherings with the option to hire the whole venue for larger events.
The Teller Collective is the perfect place to meet your friends in the Shepparton.nnIt's an all-day restaurant and cafe serving comforting, innovative and hearty breakfasts and brunch on weekends together with a fabulous lunch and dinner...
Contemporary
up to 200
up to 450
This converted warehouse has been transformed to create a stunning venue. A venerable Paris meets Shanghai design, with high warehouse ceilings...
Modern Australian
up to 70
up to 180
Located in the Melbourne's inner south east suburbs Bar Rouge is a basement venue with amazing atmosphere ideal for large cocktail, engagement and birthday parties
Appellation restaurant at The Louise offers a memorable nightly dining experience for couples and tables up to six guests, and also offer an intimate private dining room within the restaurant...
Modern Australian
up to 120
up to 150
Studio Raw Materials has to be one of the inner west's truly hidden and secret gems. Simply stunning space, incredible food options and a unique setting sure to make the right impact on your guests.
Italian
up to 45
up to 60
Pilu at Freshwater has 3 stunning private and exclusive fine dining rooms to choose from which can accommodate 18 to 45 guests sit down and up to 60 guest for cocktail events.
Modern Australian
up to 50
up to 210
The Empress is an amazing option for groups to get together to celebrate a special event with multiple areas, in a range of different settings
Modern Australian
up to 220
up to 280
For private events Glass Brasserie has 3 unique exclusive dining room options available to offer Sydney diners. The Chefs Table seating 4 to 8 guests, The Semi-Private table seating 8 to 14 guests and the wine bar seating up to 38 guests or 80 canapé style for larger cocktail parties.
Mediterranean
up to 70
up to 150
If you're planning an event in the inner north east of Melbourne, Vasko Restaurant's private event space is perfect celebrate a cocktail party for any type of special occasion.
The relaxed elegance of the Montalto Restaurant is set in a striking and harmonious landscape building featuring rammed earth walls, timber frames and rough-hewn floor boards to blur the edges of inside and out, bringing the beauty of the outside in.
French
up to 50
Known for being the place the French locals go for a taste of home. A La Bouffe Bar & Bistro offer you an authentic French experience in the middle of Toorak and South Yarra.
Modern Australian
up to 110
up to 400
The Old Cheese Factory is a multi-faceted function venue for hire with a wide range indoor of rooms and spaces with an ability to accommodate large outdoor events and weddings
Vietnamese
up to 70
up to 130
Red Lantern offers an intimate, private and special dining room with the capacity for 32 guests for a seated lunch or dinner and 45 guests for a cocktail party. Full venue hire is also on offer accommodating 70 guests seated up to 130 for canape' receptions.
In the heart of Adelaide’s CBD, Georges on Waymouth is an undeniable crowd pleaser, continually striving for excellence amongst locals and interstate guests. The dining room is stylish and minimalist with crisp linen tablecloths, high ceilings, and wooden floorboards...
Located in the heart of Collingwood, Saint Crispin’s kitchen, run by chefs Joe Grbac and Scott Pickett, prepares a finely considered contemporary menu that’s amended daily according to nature’s bounty.