Elevated elegantly in the Southbank treetops of this recently revamped first floor private dining-room, is an absolute stunner! Floor to ceiling windows...

At Bar Lourinhã, they believe true hospitality comes from the heart. Their passion is sharing their love of good Mediterranean food, wine and cherished memories.

Exclusive Fine Dining in Sydney is redefined at Aria Restaurant, with this stunning private room overlooking Sydney harbour and Circular Quay, exquisite cuisine and space for up to 54 guests sit down or cocktail parties for up to 120.

This restaurant is renowned for serving some of Melbourne’s best seafood, executed to perfection by experienced hospitality operators Michael and Fiona Bacash.

Pierre’s is an icon as Tasmania’s oldest café! It has undergone many changes since opening its doors in 1956 but maintains its status as a local favourite for dining in Launceston...

The George Perth is a Contemporary, sophisticated bar and restaurant with an eclectic range of dining and beverages on offer.

In the heart of Adelaide’s CBD, Georges on Waymouth is an undeniable crowd pleaser, continually striving for excellence amongst locals and interstate guests. The dining room is stylish and minimalist with crisp linen tablecloths, high ceilings, and wooden floorboards...

At Fernando’s Italian Restaurant, offer Sydney diners 3 exclusive dining areas to hire for both sit down events or cocktail parties. Spaces accommodate from 40 to 150 guests for seated functions and up to 180 guests for large canapé events.

The five private dining areas at Henry Jones Art Hotel Restaurant Hobart can accommodate between 20 to 300 seated guests and 400 guests standing.

The Royal Melbourne Hotel is one of this cities most-unique dining and event spaces. On the former site of Melbourne's City West Police Station...

Located at The Metropol on St Kilda's famous Fitzroy St is Secret Garden bar, nightclub and function space. This multi-purpose venue is ideal to hire for cocktail parties for up to 250 people.

Home to Melbourne’s favourite pork belly and more for over 10 years, Red Spice Road has been dedicated to serving the best food Asia offers...

With four great private dining rooms on offer, flexible spaces for 20 to 150 guests, Sage Dining Rooms have amazing food and beverage packages ranging from $30 per person canapé and drink packages, set two and three-course menu’s right through to a ten course degustation menu with matching wines.

With a huge kitchen and cocktail bar, The Estate would make any retired captain happy. Graze like Baxter’s stock with spectacular views of Port Phillip Bay, no matter what the weather is doing.

Bringing the spirit of Spain to life on Smith Street, Collingwood with a menu that celebrates Spanish flavours and tastes. You’ll find classic Spanish favourites alongside new and exciting dishes.

For over 40 years Il Gambero has been providing diners with some of the best pizza and Italian cuisine Lygon Street has to offer.

Estelle Bistro with its modern Australian with a French refinement cuisine is a go-to destination for serious dining...

Located on the waterfront in Geelong, Customs House Restaurant & Wine Bar provides a unique ambient dining experience, with professional and personalised service that encapsulates the Geelong lifestyle...

The Euroa Butter Factory built in 1901, sits beside Seven Creeks, just a short walk from the historic township of Euroa. Less than 2 hours drive from Melbourne...

The Tradies in Dickson is perfect for any type of occasion, from breakfast meetings to day delegate conference and even hen, birthday and cocktail parties, The Tradies has the space for you!

If you're wanting to make a sky high impression for your event, you cant get any higher in Melbourne than on of the function room options at Eureka 89

At Neighbourhood Wine they believe in seasonality, simplicity and making reference to traditional cooking. Their aim is to take the best produce offered...

A fine dining restaurant from chef-owners Thomas Woods and Hayden McFarland. Focused on seasonal, produce based multi-course tasting menus.