Mures Upper Deck, Award Winning A la Carte Seafood Restaurant is the flagship of a group of companies founded by George & Jill Mure over forty years ago.
With an International reputation for Tasmania’s world class Seafood, Upper Deck is the ultimate Hobart Seafood experience. Unique in the fact that they catch their own fish, source and prepare all of the seafood that’s enjoyed with the stunning views of Victoria Dock.
Mures remain a family owned business where their passion for the sea and Tasmania is clear from the deckhands through to our executive chef. Committed to sustainably managed Australian Seafood and a fresh approach to a la carte dining, which features the finest quality Seafood accompanied by the very best Tasmanian produce. On offer is an extensive wine list featuring varietals from various regions across Tasmania, Australia and Internationally.
Mures Upper Deck offers a variety of private dining spaces with generous views of the waterfront & natural light streaming through full-length windows, offering an ideal backdrop.
The Cosy Room is an ideal option for private or intimate events. Although removed from the main dining room, this area allows for privacy whilst still being able to enjoy the restaurant’s atmosphere. This private dining room can accommodate 25 guests for seated dining & is also suitable for cocktail style events up to 50 guests.
George’s Room is ideal for being part of the main restaurant environment whilst enjoying an area of your own and seats up to 55 guests can be accommodated for seated dining.
The Victoria Room, the main dining area is the largest space overlooking Hobart’s working port, Victoria Dock, & historic Hunter Street. This space can accommodate 75 guests for seated
The Entire Venue or Upper Deck is available to book for exclusively book for up to 150 seated dining guests can be and 200 guests for cocktail style parties.
Whatever your requirements a tailored a package can be created to suit. Minimum food & beverage costs apply according to high or low season. Where the cost of food & beverage does not meet the minimum spend (if applicable) the residual amount is payable as a room hire fee.