For over 40 years Il Gambero has been providing diners with some of the best pizza and Italian cuisine Lygon Street has to offer. They have gained this reputation through the belief that you, your family and friends should never have to overpay for top quality food and service.

Situated opposite Argyle Square, right in the heart of Lygon Street, our family restaurant has become a much-loved staple of the strip.

Our Head Chef, Mark Bettiol sources the best Italian and local produce to create our signature dishes. While Head Pizza Chef, Franki DiMattina is so serious about his craft he had Australia’s first stone conveyor oven shipped over from Italy to ensure our delicious thin crust pizzas are cooked to perfection every time.